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You will need

4 Brio’s Spicy Jalapeno Bread Slices

4cm piece cucumber, finely diced

2 large ripe tomatoes, finely diced

1 green chilli, very finely chopped

1 clove garlic, very finely chopped

Ginger Paste – ¼ tea spoon

1/2 red onion, finely chopped

2 tsp olive oil

1 lime or lemon, juiced

Pinch of sea salt

Few sprigs fresh coriander, chopped

1 ripe avocado

Freshly ground black pepper

Make it

15 Min| Serves 2

  1. First make the salsa. Combine the cucumber, tomato, chilli, garlic and red onion in a bowl. Drizzle over a little olive oil and squeeze in the juice of half the lime. Season with a small pinch of sea salt and stir in the chopped coriander. Set aside
  2. Halve and de-stone the avocado and peel off the skin. Slice into thin slivers and spread on a board or plate. Squeeze over the rest of the lime juice.
  3. Meanwhile toast the slices of Spicy Jalapeno bread and arrange onto plates or a serving board. Arrange the sliced avocado onto the toast, season with black pepper and drizzle over a little more oil. Serve with a bowl of salsa on the side to spoon on top
  1. Enjoy! Have you ever been so happy?
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