You will need
4 Brio’s Spicy Jalapeno Bread Slices
4cm piece cucumber, finely diced
2 large ripe tomatoes, finely diced
1 green chilli, very finely chopped
1 clove garlic, very finely chopped
Ginger Paste – ¼ tea spoon
1/2 red onion, finely chopped
2 tsp olive oil
1 lime or lemon, juiced
Pinch of sea salt
Few sprigs fresh coriander, chopped
1 ripe avocado
Freshly ground black pepper
Make it
15 Min| Serves 2
- First make the salsa. Combine the cucumber, tomato, chilli, garlic and red onion in a bowl. Drizzle over a little olive oil and squeeze in the juice of half the lime. Season with a small pinch of sea salt and stir in the chopped coriander. Set aside
- Halve and de-stone the avocado and peel off the skin. Slice into thin slivers and spread on a board or plate. Squeeze over the rest of the lime juice.
- Meanwhile toast the slices of Spicy Jalapeno bread and arrange onto plates or a serving board. Arrange the sliced avocado onto the toast, season with black pepper and drizzle over a little more oil. Serve with a bowl of salsa on the side to spoon on top
- Enjoy! Have you ever been so happy?
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